在家如何制作冰激凌,用英语,是写制作冰激淋的方法，不是翻译“在家如何制作冰激凌"

在家如何制作冰激凌,用英语,是写制作冰激淋的方法，不是翻译“在家如何制作冰激凌"
在家如何制作冰激凌,用英语,
是写制作冰激淋的方法，不是翻译“在家如何制作冰激凌"

在家如何制作冰激凌,用英语,是写制作冰激淋的方法，不是翻译“在家如何制作冰激凌"
原文：
巧克力冰激凌
食材：
蛋白 4个
蛋黄 2个
黑巧克力 150克
细砂糖 120克
清水 30克
雀巢淡奶油 (200克+300克)
白朗姆酒 30克
1.将蛋黄打入一个不锈钢锅中,用打蛋器搅打至颜色变浅,浓稠;
2.倒入200克雀巢淡奶油,隔热水加热至85度,其间要不停的搅拌;
3.加入掰成小块的黑巧克力,继续搅拌至巧克力完全融化细滑;
4.将融化细滑的巧克力浆离开热水,放一旁晾凉待用;
5.蛋白打入一个干净无水的容器中,用电动打蛋器搅打至接近干性发泡;
6.细砂糖和清水混合,稍稍搅拌,用中小火煮至120度的糖浆;
7.将120度的糖浆一点一点地缓缓地,呈直线倒入蛋白霜中,边倒入糖浆边继续用电动打蛋器搅打至接近干性发泡,待用;
8.将300克雀巢淡奶油倒入另一个干净的容器中,打出纹路;
9.将放凉的巧克力浆倒入打发好的雀巢淡奶油中,用橡皮刮刀轻搅均匀;
10.分次加入蛋白霜,继续用橡皮刮刀轻轻翻拌均匀;
11.倒入白朗姆酒,继续用橡皮刮刀轻拌均匀成为冰激凌糊;
12.将冰激凌糊倒入用热水消毒好的保鲜盒中,用刮刀抹平,盖上盖子,直接送入冰箱冷冻室冷冻约10小时以上(其间无需搅拌).
好啦!这样就做好啦,可以吃了!
翻译后：
　　Chocolate ice cream
　　ingredients :
　　protein 4
　　egg yolks 2
　　dark chocolate 150 g
　　caster sugar 120 g water 30 g
　　Nestle
　　light cream (200g +300 g )
　　white rum 30 g
　　**% % ** 1 egg yolk into a stainless steel pot,whipping with a whisk to a lighter color,thick ;
　　2 Nestle into 200 g light cream,heat the water heated to 85 degree,during which to stop stirring;
　　3 break it into small pieces of dark chocolate added,continue stirring until chocolate is completely melted smooth;
　　4 to smooth melted chocolate syrup leave the hot water,let stand aside and let cool;
　　5 protein into a clean container of water,whipped with electric mixer until nearly dry foam;
　　6 caster sugar and water mixture,stirring slightly,with medium heat and simmer the syrup to 120 degrees;
　　7 to 120 degrees syrup little by little,slowly,into a linear protein cream,side Pour syrup while whipping continue to use the electric mixer to nearly dry foam,stand ;
　　8 to 300 g Nestle light cream into a clean container to another,playing lines; ** %% ** 9 will put the pass into the cool chocolate syrup in a good light cream Nestle,light stir well with a rubber scraper;
　　10 graded by adding protein cream,continue turning gently with a rubber scraper mix well ;
　　11 into the white rum,light continues to mix evenly with a rubber scraper into ice cream paste ;
　　12 will paste into the ice cream with hot sterilized crisper ,the scraper smooth,close the lid,directly into the refrigerator freezer freezer for about 10 hours (during which no mixing).
　　Well!So do you,you can eat!

How to make ice cream at home

How to make ice-cream in house?

自己考虑步骤？没有相关题目要求？