英语翻译Passage Two　　In a smallliboratory at the Medical University of South Carolina,Dr.Vladimir Mironovhas been working for a decade to grow meat.A developmental biologist andtissue engineer,Dr.Mironov,is one of only a few scientists worldw

英语翻译Passage Two　　In a smallliboratory at the Medical University of South Carolina,Dr.Vladimir Mironovhas been working for a decade to grow meat.A developmental biologist andtissue engineer,Dr.Mironov,is one of only a few scientists worldw
英语翻译
Passage Two
　　In a small
liboratory at the Medical University of South Carolina,Dr.Vladimir Mironov
has been working for a decade to grow meat.A developmental biologist and
tissue engineer,Dr.Mironov,is one of only a few scientists worldwide
involved in bioengineering 'cultured' meat.
　　It's a
product he believes could help solve future global food crises resulting from
shrinking amounts of land available for growing meat the old-fashioned way.
　　“Growth of
cultured meat is also under way in the Netherlands”,Mironov told Reuters in an
interview,“but in the United States,it is science in search of funding and
demand.”
　　The new
National Institute of Food and Agriculture won't fund it,the National Institutes
of Health won't fund it,and the NASA funded it only briefly,Mironov said.
　　"It's
classic disruptive technology," Mironov said."Bringing any new
technology on the market,on average,costs $1 billion.We don't even have $1
million."
　　Director of
the Advanced Tissue Biofabrication
Center in the Department
of Regenerative Medicine and Cell Biology at the medical university,Mironov
now primarily conducts research on tissue engineering,or growing,of human
organs.
　　"There's
an unpleasant factor when people find out meat is grown in a lab.They don't
like to associate technology with food," said Nicholas Genovese,a
visiting scholar in cancer cell biology.
　　"But
there are a lot of products that we eat today that are considered natural that
are produced in a similar manner," Genovese said.
　　30.Whatdoes Dr.Mironov think of bioengineering cultured meat?
　　31.Whatdoes Dr.Mironov say about the funding for their research?
32.What doesNicholas Genovese say about a lot of products we eat today?

英语翻译Passage Two　　In a smallliboratory at the Medical University of South Carolina,Dr.Vladimir Mironovhas been working for a decade to grow meat.A developmental biologist andtissue engineer,Dr.Mironov,is one of only a few scientists worldw
【全文
在一个小
在南卡罗来纳州大学医学院博士弗拉基米尔·米罗诺夫liboratory
已经工作了十年的成长肉.一个发育生物学家,
组织工程师米罗诺夫博士,是一个只有少数世界各地的科学家
涉及生物工程“培养的肉.
这是一个
产品,他认为可以帮助解决未来全球粮食危机
收缩量的土地可种肉类老式的方式.
“成长
培养肉也“在荷兰,米罗诺夫在接受路透社
采访“,但在美国,它是科学的筹资
的需求.“
新
国家食品和农业研究所将没有资金,国家机构
健康不会资助它,和美国航空航天局资助它只是简单地,米罗诺夫说.
“这是
经典的颠覆性的技术,“米罗诺夫说,”把任何新的
市场上的技术,平均费用为1亿美元.我们甚至不有$ 1
万元.“
主任
高级组织Biofabrication的
中心处
再生医学和细胞生物学医学大学,米罗诺夫
现在主要进行研究,组织工程,或不断增长,人类
器官.
“有
不愉快的因素,当人们发现肉是生长在实验室.他们不
与食品相关联的技术,说：“尼古拉斯·吉诺维斯,
在肿瘤细胞生物学的访问学者.
“但是,
有很多的产品,我们今天吃了被认为是自然的,
都是以类似的方式产生的,“吉诺维斯所述.
30.Whatdoes博士米罗诺夫认为,生物工程培养的肉吗?
31.Whatdoes博士米罗诺夫说,他们的研究经费的吗?
32.是什么doesNicholas吉诺维斯说,今天我们吃了很多的产品呢?

帮你翻译到一半了，下班了得走了，看看有时间在继续哈，sorry了

很简单，按照市场价格需要100元哦