粽子来历英文翻译

粽子来历英文翻译
粽子来历英文翻译

粽子来历英文翻译
关于端午节吃粽的来历,说法不一.最广泛、最有影响的说法是对2000年前伟大爱国诗人屈原的纪念.据说把粽子投入江河,让蛟龙蚕食,以免伤损投江而死的屈原.
至于端午民间吃粽的风俗始于何时,已无法考证.西晋征西将军周处撰著的《风上记》上说：“端午进筒粽,一名角黍,以菰叶裹黏米（糯米）.”可见最迟到西晋,端午吃用箬叶裹的糯米粽子已经十分盛行了.有些粽子包成尖角形,故称“角黍”.这与今天一般粽子的形态相似.及至唐、宋时,粽子的花样渐多,宋代祝穆《事文类聚》中载有角粽、锥粽、菱粽、筒粽、秤锤粽、九子粽等,这是就形状而言来命名的.粽子有馅,也似始于宋代.如宋人吴氏《中馈录》中说：“用糯米淘净,夹枣、栗、柿干、银杏、赤豆,以茭叶或箬叶裹之.”到了明、清,粽子的品种更加繁多,形成了各种有特色的流派.清宫里的“奶子粽”最讲究,是以奶酷浸米后煮成.
粽子还有南北风味之别.南方以苏式粽、嘉兴粽和粤式粽最为著名,湖州粽、宁波粽也已久负盛名.苏式粽很讲究配料,制作精细,以猪油夹沙粽为代表；嘉兴粽矮壮长方,像枕头,有火腿粽、八宝粽、鸡肉粽,火腿粽的馅心用两块瘦肉夹一块肥肉,粽子煮熟后,肥肉的油渗入米内,肥而不腻、鲜美可口；粤式粽则以潮州的“双拼”粽闻名,此粽一头用咸料,一头用甜料,一粽两味,故称“双拼”.北方以北京的江米小枣粽最具有特色,它是用小枣和各种果脯作馅心.
英文翻译成——
Eat about the Dragon Boat Festival,Zong origin,saying different.most extensive ,most have the saying of influence is for 2000 former great patriotic poet Quyuan commemorate .allegedly pyramid-shaped dumpling input rivers,let Jiao dragon nibble ,harm in order to avoid wound throw river die Quyuan.
As holding noon nongovernmental eat Zong customs from when,have no law textual criticism.west enter solicit west general write week say on " on wind notes ":" end noon is entered can Zong,a angle Shu,with Gu Yie Guo glutinous rice( glutinous rice )." evidently enter ,end noon no later to west eat use Ruo Yie Guo the pyramid-shaped dumpling of glutinous rice have already very much been current .have pyramid-shaped dumpling wrap sharp angle shape,so claim " angle Shu ".this and the form of today general pyramid-shaped dumpling similar.up to Tang ,Song ,the pattern of pyramid-shaped dumpling guadually much,Song generation wish Mu " matter writing kind assemble " in load angle Zong ,awl Zong ,water caltrop Zong ,can Zong,balance hammer Zong,9 sons Zong wait ,this is for shape name .pyramid-shaped dumpling have filling,also seem from Song generation.as Song Ren Wu " in Kui record " in say :" clean out with glutinous rice net,lined jujube ,Li,persimmon trunk,ginkgo and red bean,with Jiao Yie Huo Ruo Yie Guo Zhi." have gone to tomorrow ,settle ,the kind of pyramid-shaped dumpling is more numerous ,has formed the various schools that have characteristic .settle palace in " milk son Zong " most strive for ,is with milk cool soak metre after boil.

Zong Zi - a glutinous rice dumpling wrapped in bamboo or reed leaves - is no exception. It is meant to honor Qu Yuan (340-278 BC.), the pioneer poet of ancient China.
Qu Yuan was a famous poet who...

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Zong Zi - a glutinous rice dumpling wrapped in bamboo or reed leaves - is no exception. It is meant to honor Qu Yuan (340-278 BC.), the pioneer poet of ancient China.
Qu Yuan was a famous poet who was also concerned about the fate of his government. Unfortunately his stature aroused the jealousy of the king, who banished him to a remote area. The poet despaired of the government and its policies. When the state's capital was captured by enemies, he committed suicide by drowning himself in the Miluo River (on May 5th according to the Chinese lunar calendar). The Chinese people felt this loss deeply, as he was a much beloved poet. Local folk searched for him in the river, meanwhile dropping dumplings of glutinous rice wrapped in bamboo or reed leaves into the river in order to keep the fishes from attacking Qu Yuan's body.
Since that time, it has been customary on this day to enjoy Zong Zi dumplings as a memorial to the patriotic poet. In addition, there is also a festival called the Duan Wu or Dragon Boat Festival. If you ever visit China during the Dragon Boat Festival, you can't miss the nationwide custom of enjoying Zong Zi. You are sure to be impressed with the delicacy of this snack, and with the faint scent of the leaves imprinted on the skin of the dumplings.
I still remember making and enjoying Zong Zi as a child. Along with my brothers and sisters I hovered around the stove, begging to have a taste, unable to wait until they were cooked. We were very eager since the food was made only once a year on May 5th. But now it is quite different. The Chinese Zong Zi is not only made for the Duan Wu Festival. It is available at any time of the year. And local areas have developed their own styles and varieties of dumpling.
The main ingredient of Zong Zi is the glutinous rice. The next most important ingredient is the bamboo or reed leaves which form the wrapping and make Zong Zi distinct from other types of Chinese dumplings. The filling often contains either dates or sweetened red bean paste. These are the ones I once had in my family. I like them much more than the ones with meat but my brother doesn't. He says the meat ones are terrific.
The leading place for the food is Jia Xing, an ancient town in Zhejiang province. Many different types of Zong Zi are made here. At Wu Fang Zhai, a monopolistic food processor, you'll find all the ingredients you need: the dumplings with meat, sweetened bean paste and chestnuts, lotus seeds, dates, and yolk of egg.
If the materials are available to you, it is quite possible for you to make Chinese Zong Zi at home; both for pleasure and maybe also to honor the great poet, Qu Yuan. By the way, in the year 2006 the Dragon Boat Festival happens to fall on May 31st, according to the solar calendar. You'd better prepare a net for the fish.

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Eat about the Dragon Boat Festival, Zong origin, saying different. most extensive , most have the saying of influence is for 2000 former great patriotic poet Quyuan commemorate . allegedly pyramid-sha...

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Eat about the Dragon Boat Festival, Zong origin, saying different. most extensive , most have the saying of influence is for 2000 former great patriotic poet Quyuan commemorate . allegedly pyramid-shaped dumpling input rivers, let Jiao dragon nibble , harm in order to avoid wound throw river die Quyuan.
As holding noon nongovernmental eat Zong customs from when, have no law textual criticism. west enter solicit west general write week say on " on wind notes ": " end noon is entered can Zong, a angle Shu, with Gu Yie Guo glutinous rice( glutinous rice ). " evidently enter , end noon no later to west eat use Ruo Yie Guo the pyramid-shaped dumpling of glutinous rice have already very much been current . have pyramid-shaped dumpling wrap sharp angle shape, so claim " angle Shu ". this and the form of today general pyramid-shaped dumpling similar. up to Tang , Song , the pattern of pyramid-shaped dumpling guadually much, Song generation wish Mu " matter writing kind assemble " in load angle Zong , awl Zong , water caltrop Zong , can Zong, balance hammer Zong, 9 sons Zong wait , this is for shape name . pyramid-shaped dumpling have filling, also seem from Song generation. as Song Ren Wu " in Kui record " in say : " clean out with glutinous rice net, lined jujube , Li, persimmon trunk, ginkgo and red bean, with Jiao Yie Huo Ruo Yie Guo Zhi. " have gone to tomorrow , settle , the kind of pyramid-shaped dumpling is more numerous , has formed the various schools that have characteristic . settle palace in " milk son Zong " most strive for , is with milk cool soak metre after boil.

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