作业帮求用英语简述一道中国传统菜肴的制作过程只要是中国菜就行单词不要太难
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求用英语简述一道中国传统菜肴的制作过程只要是中国菜就行单词不要太难
求用英语简述一道中国传统菜肴的制作过程
只要是中国菜就行
单词不要太难
求用英语简述一道中国传统菜肴的制作过程只要是中国菜就行单词不要太难
炸酱面的制作方法：
Cooking method:1.The frying pan burns heat ,oil fever of having a temperature till eighty per
cent ,puts in onion powder ,blows up out scent,put pork Ding inside again stir-frying before
stewing stir-frying a moment ,add salted and fermented soya paste ,Shaoxing wine stir-fry before
stewing stir-fry ,stir-fry the pork is extremely familiar ,stir-fry a moment ,add gourmet powder
after flesh adds white sugar ,clear soup when parting from sauce for,continue a little ,again,
have strained benne oil be to be accomplished; 2.Use boiled water boiler to cook noodles ,to hold
after noodles is cooked to enter big soup bowl inner ,add fried bean sauce be OK.