英语翻译Aleia:Can you tell something about yourself?CJ:My name is Chef Janno of St.Peter the Apostle Parish church.We are positioned in the canteen of St.Peter.Aleia:What is cooking for you?CJ:Cooking for me is an important thing for me because m

英语翻译Aleia:Can you tell something about yourself?CJ:My name is Chef Janno of St.Peter the Apostle Parish church.We are positioned in the canteen of St.Peter.Aleia:What is cooking for you?CJ:Cooking for me is an important thing for me because m
英语翻译
Aleia:Can you tell something about yourself?
CJ:My name is Chef Janno of St.Peter the Apostle Parish church.We are positioned in
the canteen of St.Peter.
Aleia:What is cooking for you?
CJ:Cooking for me is an important thing for me because my parents taught me how
to cook and it supports my family.
Aleia:Being a worker in our canteen,what are you rules and regulations that you follow
to maintain the cleanliness of the food?
Cj:Being a worker at St.Peter,I keep our foods clean by the rule of PIPO so that we
can avoid food contamination.We wash our meats carefully and vegetables should
be freshly cooked.In cooking ,the food should not reached 8 hours so that we
can prevent food poisoning but if exceeded 7 hours,we could reheat it so that it
would still be edible even storing it for 2-3 hours ,we should still reheat it.
Aleia:What is food poisoning?
Cj:a food can be poisonous if it exceed 8 hours and has not been reheated.Just like if
you have stored meat like meatballs,it should be first come first serve and if the
meat in the refrigerator is fresh,everything should be fresh.Fresh and cooked food
should not be joined because it can cause poison.Every food should have labels so
that we can know what can in first,second,and third.
Aleia:What is your opinion about the increasing number of food poisoning victims?
Cj:in my opinion it is because some people do not cover the food tightly or not taking good care of the sauces.And overstock and using of expired food without labels just like ketchup,you bought it,it was expired,that is the poisoning thing.
Aleia:what is your suggestion so that the victims of food poisoning will be lessened?
Cj:people must be clean and the food should also be clean.Washing of hands and when should have a standard for yourself

英语翻译Aleia:Can you tell something about yourself?CJ:My name is Chef Janno of St.Peter the Apostle Parish church.We are positioned in the canteen of St.Peter.Aleia:What is cooking for you?CJ:Cooking for me is an important thing for me because m
aleia：你能告诉一些关于你自己的事情吗?刘持金：我的名字是厨师janno圣彼德使徒教区教堂.我们的位置圣彼德小卖部.aleia：什么是为你做饭吗?刘持金：为我做饭对我来说很重要,因为我父母教我如何做饭和支持我的家人.aleia：工人们在餐厅,你有什么规则和条例,你跟随保持清洁的食物?刘持金：工人在圣彼德,我把我们的食物都是洁净的规则的皮普使我们能防止食品污染.我们洗肉和蔬菜应谨慎新鲜熟.在烹调的食品,不应达到8个小时,我们可以防止食物中毒,但如果超过7小时,我们可以再热,仍会食用甚至存储为2 - 3小时,我们还是应该再热.aleia：什么是食物中毒吗?刘持金：食物有毒如果超过8小时,并没有被加热.就像如果你有储存肉丸子,应该先到先服务,如果肉在冰箱保鲜,一切都应该是新鲜的.生熟食品不应加入因为它可以引起中毒.每一个食物应该有标签我们能知道什么可以在第一,二,第三.aleia：你是如何看待越来越多的食品中毒的受害者?刘持金：在我看来,这是因为有些人不把食物盖紧或没有照顾好的酱汁.和积压和使用过期食品标签就像番茄酱,你买了它,这是过期的,这是中毒的事.aleia：你的建议是什么使食物中毒的受害者会减少?刘持金：人必须是干净和食物也应清洁.洗手时,应该有一个适合自己的标准分享到
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